Contamination at the kitchen tap

Contamination has reached the tap water in Jennifer's kitchen. Drinking it could put her family's health at risk. She has stored water, but hasn't planned for when it runs low. Keeping that supply up to date is a practical starting point. FEMA says, "Water that has not been commercially bottled should be replaced every six months." In today's BePrepared article, you'll find guidance on emergency water storage. Learn how to create your family's water emergency plan. Having a plan can help you feel more confident about what to do. Read the full article to learn how to prepare for water contamination at home.